OUR CO-OP IS RUN BY A GROUP OF DIRECTORS, ALONG WITH A GENERAL MANAGER & A STAFF OF 25-30 EMPLOYEES ON A SEASONAL BASIS. ALONG WITH THIS, WE HAVE AN UP TO DATE FLEET OF TRUCKS, ICE MACHINES, COOLERS, AND FORKLIFTS. WE ALSO HAVE A REFRIGERATED LOBSTER HOLDING FACILITY WHICH CAN HOLD APPROXIMATELY 70,000 LBS.